5 Reasons To Incorporate Raw Cannabis into Your Diet
Cooking with cannabis was once regarded as a major taboo. The only benefit that cannabis could be attributed to was the euphoria it provided. The benefits of cannabis are becoming more widely recognized as more study is conducted. As a result, there are numerous advantages to cooking with raw cannabis.
In this article, we’ll look at the reasons why you should start including raw cannabis in your diet. To put it another way, we’ll look at the health benefits of including raw cannabis in your diet. So, without further ado, let’s get started with the subject.
1. To begin, fight cancer.
After years of study and observation, the National Cancer Institute has discovered that cannabis can assist to alleviate cancer-related symptoms such as nausea, lack of appetite, severe pain, and discomfort. It also revealed that it can be utilized to fight cancer, in addition to the above. And don’t get me wrong: this isn’t a joke. Researchers revealed that the cannabinoids in THC were able to kill cancer cells just by being isolated in clinical experiments on living animals. As a result, this advancement has been hotly contested and expected for a long time.
If you have a family history of cancer, integrating raw cannabis into your diet is one definite approach to protect yourself. Also, keep in mind that this is beneficial to people who have recently completed cancer treatment and are experiencing symptoms such as severe pain, loss of appetite, nausea, and discomfort. Cannabis has been shown to help those who are experiencing these symptoms as a result of cancer therapy. Start incorporating cannabis into your diet today to improve your chances of surviving cancer.
2. An effective pain reliever
It’s worth noting that persons who consume marijuana get a stronger and longer-lasting full-body high than those who smoke it. They experience a one-to-two-hour high while under the influence of cannabis.
Incorporating cannabis into your diet will assist you in locating and neutralizing the discomfort you’re experiencing, as well as providing more alleviation for a longer period of time. This is also more effective than smoking medical marijuana for pain alleviation. A high from oral intake can last anywhere from four to six hours in most circumstances. Overall, cannabis is an excellent pain reliever.
3. A Non-Tobacco Smoking Alternative
Smoking isn’t good for your health in general, although a lot of people enjoy weed smoking. Inhaling heated smoke promotes respiratory system inflammation, and it has been established that persons who smoke marijuana inhale more deeply into their lungs – and are possibly held there longer – end up with four times the amount of tar as those who smoke cigarettes. As a result, burning marijuana will likely result in more tar, which isn’t ideal.
Cooking with marijuana, on the other hand, has none of the downsides of smoking and introduces no toxic toxins into the lungs. Cooked marijuana has a distinct psychotropic effect on the body than smoking marijuana. When you smoke marijuana, it is first processed by your liver, after which it converts into a different type of THC than if you just smoked it. The drug is more potent than conventional THC, resulting in a lengthier effect as compared to consuming it through your diet.
4. High vitamin, mineral, and fiber content.
Raw cannabis has a lot of vitamins, minerals, and fiber when viewed merely from the perspective of biochemical makeup. You’re undoubtedly startled by both of these facts, but keep in mind that even if you can get high from them, they’re still green leafy plants. Raw cannabis has a lot of THC.
Vitamin K is required for the formation of blood clots.
Vitamin C is essential for the immune system.
Iron is necessary for blood oxygenation.
Calcium is a mineral that is essential for bone health.
Folate is necessary for DNA repair.
Overall, cannabis has a high fiber content. So, if you want to boost your body’s fiber levels, including cannabis into your diet is the way to go.
5. Antioxidants in plenty
Antioxidants are vital to our health because they protect us from stress and other forms of harm, as well as diseases such as blood vessel disease and cancer. They serve as our body’s first line of defense against free radicals, which are highly reactive chemicals that can injure the human body over time.
Cannabis is high in antioxidants that our systems require, whether raw or cooked. So, whether you’re making brownies out of smoothies or juicing raw leaves, you’ll be getting the antioxidants your body needs.
How to make raw cannabis a part of your diet
You now understand the advantages of including cannabis in your diet. However, you may want to know how to incorporate cannabis into your diet. And that’s exactly what we’re going to talk about now.
• Prepare a salad juice
One of the most popular methods of consuming marijuana is through juicing it. There are a number of recipes that call for uncured flowers or fan leaves. To get the most out of your cannabis, make sure it’s as fresh as possible.
• Cannabis salad
It’s not a good idea to use raw cannabis as your complete salad basis, but a few leaves mixed in with other greens and veggies can make for a more nutritious salad.
• Make a cannabis-infused smoothie
For a delightful afternoon snack, combine raw cannabis with blueberries or watermelon. The mixture will assist to break down the weed’s bitter taste and make it easier to swallow.
• Use as a herb substitute
I advocate that you use cannabis instead of parsley and cilantro. It’ll give just the right amount of flavor to soups, cereals, or vegetables while also providing a slew of health benefits.
• Consume cannabis with a cup of tea
Tea is made from dried fan leaves. It’s a simple approach to take advantage of a plant’s resin and cannabinoids. Instead of using merely water, boil dried fan leaves in coconut oil for a more psychedelic effect.
Finally, one crucial aspect to remember is that you cannot receive these benefits through smoking because smoking a clinical dose of the required cannabinoids is nearly impossible. However, by incorporating them into your diet, you can acquire the appropriate dosage to help you stay in shape. Rather than eating the oil on its own, which is extremely unpleasant, you can consume it with things like cookies, brownies, vegetables, and toast. It’s a lot better and a lot healthier.